http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-338
Literals
- ou:tipoPublicacion
- ou:bibtex
- @article{Caballero_2019,
doi = {10.1007/s11694-019-00214-4},
url = {https://doi.org/10.1007%2Fs11694-019-00214-4},
year = 2019,
month = {jul},
publisher = {Springer Science and Business Media {LLC}},
volume = {13},
number = {4},
pages = {2935--2950},
author = {Daniel Caballero and Mar{\'{\i}}a Asensio and Carlos Fern{\'{a}}ndez and Raquel Reina and Juan Garc{\'{\i}}a-Casco and Noelia Mart{\'{\i}}n and Antonio Silva},
title = {Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets},
journal = {Journal of Food Measurement and Characterization}
}
- dcterms:title
- Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets
- dcterms:publisher
- Journal of Food Measurement and Characterization
- dcterms:creator
- bibo:eissn
- fabio:hasPublicationYear
- vivo:identifier
- bibo:doi
- 10.1007/s11694-019-00214-4
- bibo:page_range
- bibo:issn
- dcterms:contributor
- Caballero D., Asensio M., Fernandez C., Reina R., Garcia-Casco J., Martin N., Silva A.
- ou:eid
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume