Literals
- ou:tipoPublicacion
- Article
- dcterms:contributor
- Olegario L.S., Andrade J.K.S., Andrade G.R.S., Denadai M., Cavalcanti R.L., da Silva M.A.A.P., Narain N.
- bibo:eissn
- 1873-7145
- bibo:issn
- 0963-9969
- dcterms:creator
- Olegário L.S.
- vivo:identifier
- 2019-3824
- ou:eid
- 2-s2.0-85065728062
- bibo:doi
- 10.1016/j.foodres.2019.04.004
- fabio:hasPublicationYear
- 2019
- bibo:page_range
- 481-502
- dcterms:publisher
- Food Research International
- dcterms:title
- Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 46
- bibo:volume
- 123
Inverse Relations
- Has related: ou:tienePublicacion