Literals
- ou:vecesCitado
- 36
- dcterms:creator
- Luna C.
- ou:bibtex
- @article{Estevez2019,title = {CEFormation of allysine in ?-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility},journal = {Food Chemistry},year = {2019},volume = {271},pages = {87-93},author = {Luna, C. and Est{\'e}vez, M.}}
- dcterms:contributor
- Luna C., Estevez M.
- ou:eid
- 2-s2.0-85050564689
- dcterms:publisher
- Food Chemistry
- fabio:hasPublicationYear
- 2019
- bibo:eissn
- 1873-7072
- vivo:identifier
- 2019-61
- bibo:doi
- 10.1016/j.foodchem.2018.07.167
- bibo:issn
- 0308-8146
- bibo:page_range
- 87-93
- ou:tipoPublicacion
- Article
- dcterms:title
- CEFormation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 271
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