http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-64
Literals
- bibo:isbn
- vcard:url
- dcterms:contributor
- Ventanas S., Gonzalez-Mohino A., Estevez M., Carvalho L.
- dcterms:title
- Innovation in sensory assessment of meat and meat products
- ou:tipoPublicacion
- dcterms:publisher
- Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
- ou:bibtex
- @article{Estevez2019,title = {Innovation in sensory assessment of meat and meat products},journal = {Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies},year = {2019},pages = {393-418},author = {Ventanas, S. and Gonz{\'a}lez-Mohino, A. and Est{\'e}vez, M. and Carvalho, L.}}
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1016/b978-0-12-819233-7.00021-5
- vivo:identifier
- dcterms:creator
- bibo:page_range
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado