http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-70
Literals
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1007/s13197-019-03611-1
- dcterms:creator
- dcterms:contributor
- Carvalho R.H., Ida E.I., Madruga M.S., Shimokomaki M., Estevez M.
- ou:bibtex
- @article{Carvalho_2019,
doi = {10.1007/s13197-019-03611-1},
url = {https://doi.org/10.1007%2Fs13197-019-03611-1},
year = 2019,
month = {feb},
publisher = {Springer Science and Business Media {LLC}},
volume = {56},
number = {3},
pages = {1371--1379},
author = {Rafael H. Carvalho and Elza I. Ida and Marta S. Madruga and Massami Shimokomaki and Mario Est{\'{e}}vez},
title = {Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity},
journal = {Journal of Food Science and Technology}
}
- ou:urlOrcid
- bibo:eissn
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Science and Technology
- ou:tipoPublicacion
- dcterms:title
- Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume