http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-73
Literals
- dcterms:creator
- bibo:page_range
- dcterms:contributor
- Lorido L., Pizarro E., Estevez M., Ventanas S.
- bibo:issn
- ou:bibtex
- @article{Lorido_2019,
doi = {10.1016/j.meatsci.2018.11.015},
url = {https://doi.org/10.1016%2Fj.meatsci.2018.11.015},
year = 2019,
month = {mar},
publisher = {Elsevier {BV}},
volume = {149},
pages = {126--133},
author = {Laura Lorido and Elisa Pizarro and Mario Est{\'{e}}vez and Sonia Ventanas},
title = {Emotional responses to the consumption of dry-cured hams by Spanish consumers: A temporal approach},
journal = {Meat Science}
}
- bibo:doi
- 10.1016/j.meatsci.2018.11.015
- vivo:identifier
- fabio:hasPublicationYear
- ou:eid
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Emotional responses to the consumption of dry-cured hams by Spanish consumers: A temporal approach
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume