http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-770
Literals
- ou:tipoPublicacion
- bibo:doi
- 10.1016/j.foodres.2018.11.019
- ou:bibtex
- @article{Tim_n_2019, doi = {10.1016/j.foodres.2018.11.019}, url = {https://doi.org/10.1016%2Fj.foodres.2018.11.019}, year = 2019, month = {jun}, publisher = {Elsevier {BV}}, volume = {120}, pages = {643--649}, author = {Mar{\'{\i}}a L. Tim{\'{o}}n and Ana I. Andr{\'{e}}s and Jeanette Otte and Mar{\'{\i}}a J. Petr{\'{o}}n}, title = {Antioxidant peptides ($\less$3 {kDa}) identified on hard cow milk cheese with rennet from different origin}, journal = {Food Research International}}
- dcterms:contributor
- Timon M.L., Andres A.I., Otte J., Petron M.J.
- dcterms:creator
- ou:vecesCitado
- bibo:page_range
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:eissn
- ou:eid
- dcterms:publisher
- Food Research International
- dcterms:title
- Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume