http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-933
Literals
- vcard:url
- dcterms:contributor
- Andrade M.J., Peromingo B., Rodriguez M., Rodriguez A.
- ou:bibtex
- @article{Andrade_2019,
doi = {10.1016/j.foodcont.2018.09.014},
url = {https://doi.org/10.1016%2Fj.foodcont.2018.09.014},
year = 2019,
month = {feb},
publisher = {Elsevier {BV}},
volume = {96},
pages = {310--317},
author = {Mar{\'{\i}}a J. Andrade and Bel{\'{e}}n Peromingo and Mar Rodr{\'{\i}}guez and Alicia Rodr{\'{\i}}guez},
title = {Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production},
journal = {Food Control}
}
- dcterms:title
- Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production
- bibo:page_range
- bibo:doi
- 10.1016/j.foodcont.2018.09.014
- fabio:hasPublicationYear
- vivo:identifier
- ou:eid
- bibo:issn
- dcterms:creator
- dcterms:publisher
- ou:tipoPublicacion
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume