Literals
- ou:eid
- 2-s2.0-85073922268
- bibo:issn
- 0145-8892
- dcterms:creator
- González-Gómez D.
- dcterms:contributor
- Gonzalez-Gomez D., Ayuso-Yuste M.C., Blanco-Roque C., Bernalte-Garcia M.J.
- bibo:eissn
- 1745-4549
- vivo:identifier
- 2019-997
- bibo:doi
- 10.1111/jfpp.14218
- fabio:hasPublicationYear
- 2019
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- Article
- dcterms:title
- Optimization of enzyme-assisted aqueous method for the extraction of oil from walnuts using response surface methodology
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 12
- bibo:volume
- 43
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion