http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1294
Literals
- dcterms:contributor
- Fernandez A., Talaverano M.I., Perez-Nevado F., Boselli E., Cordeiro A.M., Martillanes S., Foligni R., Martin-Vertedor D.
- bibo:issn
- bibo:doi
- ou:bibtex
- @article{PEREZ2020,title = {Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives},journal = {Journal of Food Processing and Preservation},year = {2020},volume = {44},number = {4},author = {Fern{\'a}ndez, A. and Talaverano, M.I. and P{\'e}rez-Nevado, F. and Boselli, E. and Cordeiro, A.M. and Martillanes, S. and Foligni, R. and Mart{\'i}n-Vertedor, D.}}
- dcterms:creator
- vivo:identifier
- fabio:hasPublicationYear
- ou:eid
- bibo:eissn
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- dcterms:title
- Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals