http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1295
Literals
- ou:tipoPublicacion
- ou:eid
- ou:bibtex
- @article{PEREZ2020,title = {Acrylamide reduction after phenols addition to Californian-style black olives},journal = {Food Control},year = {2020},volume = {108},author = {Mart{\'i}n-Vertedor, D. and Fern{\'a}ndez, A. and Hern{\'a}ndez, A. and Arias-Calder{\'o}n, R. and Delgado-Ad{\'a}mez, J. and P{\'e}rez-Nevado, F.}}
- bibo:doi
- 10.1016/j.foodcont.2019.106888
- dcterms:contributor
- Martin-Vertedor D., Fernandez A., Hernandez A., Arias-Calderon R., Delgado-Adamez J., Perez-Nevado F.
- dcterms:creator
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:publisher
- dcterms:title
- Acrylamide reduction after phenols addition to Californian-style black olives
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume