http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1341
Literals
- fabio:hasPublicationYear
- dcterms:contributor
- Martin-Vertedor D., Fernandez A., Mesias M., Martine M., Diaz M., Martin-Tornero E.
- ou:bibtex
- @article{Mart_n_Vertedor_2020,
doi = {10.3390/foods9091202},
url = {https://doi.org/10.3390%2Ffoods9091202},
year = 2020,
month = {aug},
publisher = {{MDPI} {AG}},
volume = {9},
number = {9},
pages = {1202},
author = {Daniel Mart{\'{\i}}n-Vertedor and Antonio Fern{\'{a}}ndez and Marta Mes{\'{\i}}as and Manuel Mart{\'{\i}}nez and Mar{\'{\i}}a D{\'{\i}}az and Elisabet Mart{\'{\i}}n-Tornero},
title = {Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives},
journal = {Foods}
}
- dcterms:title
- Industrial strategies to reduce acrylamide formation in californian-style green ripe olives
- bibo:eissn
- bibo:doi
- dcterms:creator
- ou:eid
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals