Literals
- dcterms:publisher
- Meat Science
- dcterms:contributor
- Higuero N., Moreno I., Lavado G., Vidal-Aragon M.C., Cava R.
- bibo:volume
- 163
- bibo:doi
- 10.1016/j.meatsci.2020.108062
- dcterms:creator
- Higuero N.
- ou:eid
- 2-s2.0-85078115513
- fabio:hasPublicationYear
- 2020
- vivo:identifier
- 2020-1356
- bibo:issn
- 0309-1740
- ou:tipoPublicacion
- Article
- dcterms:title
- Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 28
Relations
Inverse Relations
- Has related: ou:tienePublicacion