http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-332
Literals
- dcterms:title
- Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
- vcard:url
- dcterms:publisher
- dcterms:creator
- bibo:eissn
- ou:bibtex
- @article{Solomando_2020,
doi = {10.3390/foods9111683},
url = {https://doi.org/10.3390%2Ffoods9111683},
year = 2020,
month = {nov},
publisher = {{MDPI} {AG}},
volume = {9},
number = {11},
pages = {1683},
author = {Juan Carlos Solomando and Teresa Antequera and Alberto Mart{\'{\i}}n and Trinidad Perez-Palacios},
title = {Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages},
journal = {Foods}
}
- bibo:doi
- fabio:hasPublicationYear
- vivo:identifier
- ou:eid
- ou:tipoPublicacion
- dcterms:contributor
- Solomando J.C., Antequera T., Martin A., Perez-Palacios T.
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals