http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-336
Literals
- ou:urlOrcid
- ou:eid
- ou:bibtex
- @article{Solomando2020,title = {Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking},journal = {Meat Science},year = {2020},volume = {162},author = {Solomando, J.C. and Antequera, T. and Perez-Palacios, T.}}
- bibo:doi
- 10.1016/j.meatsci.2019.108031
- dcterms:creator
- dcterms:contributor
- Solomando J.C., Antequera T., Perez-Palacios T.
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume