http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-339
Literals
- dcterms:title
- Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high-pressure homogenization
- bibo:eissn
- ou:bibtex
- @article{Solomando_2019,
doi = {10.1111/jfpp.14290},
url = {https://doi.org/10.1111%2Fjfpp.14290},
year = 2019,
month = {nov},
publisher = {Wiley},
author = {J. C. Solomando and T. Antequera and J. Ruiz-Carrascal and T. Perez-Palacios},
title = {Improvement of encapsulation and stability of {EPA} and {DHA} from monolayered and multilayered emulsions by high-pressure homogenization},
journal = {Journal of Food Processing and Preservation}
}
- bibo:doi
- ou:eid
- dcterms:contributor
- Solomando J.C., Antequera T., Ruiz-Carrascal J., Perez-Palacios T.
- dcterms:creator
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:publisher
- Journal of Food Processing and Preservation
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals