http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-353
Literals
- fabio:hasPublicationYear
- dcterms:contributor
- Peromingo B., Caballero D., Rodriguez A., Caro A., Rodriguez M.
- ou:bibtex
- @article{Caro2020,title = {Application of data mining techniques to predict the production of aflatoxin B<inf>1</inf> in dry-cured ham},journal = {Food Control},year = {2020},volume = {108},author = {Peromingo, B. and Caballero, D. and Rodr{\'i}guez, A. and Caro, A. and Rodr{\'i}guez, M.}}
- ou:urlOrcid
- bibo:doi
- 10.1016/j.foodcont.2019.106884
- dcterms:creator
- ou:eid
- vivo:identifier
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Application of data mining techniques to predict the production of aflatoxin B<inf>1</inf> in dry-cured ham
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume