http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-4230
Literals
- dcterms:contributor
- Lima J.L., Assis B.B.T., Arcanjo N.M.O., Galvao M.D.S., Olegario L.S., Bezerra T.K.A., Madruga M.S.
- ou:bibtex
- @article{Lima_2020, doi = {10.1111/1750-3841.15068}, url = {https://doi.org/10.1111%2F1750-3841.15068}, year = 2020, month = {mar}, publisher = {Wiley}, volume = {85}, number = {4}, pages = {1114--1124}, author = {Juliana L. Lima and Bianca B. T. Assis and Narciza M. O. Arcanjo and Mercia de S. Galv{\~{a}}o and Lary S. Oleg{\'{a}}rio and Taliana K. A. Bezerra and Marta S. Madruga}, title = {Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing}, journal = {Journal of Food Science}}
- ou:eid
- bibo:page_range
- bibo:eissn
- vivo:identifier
- bibo:issn
- dcterms:creator
- bibo:doi
- fabio:hasPublicationYear
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume