http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-443
Literals
- ou:urlOrcid
- bibo:doi
- 10.17660/actahortic.2020.1297.74
- dcterms:contributor
- Ines C., Parra-Lobato M.C., Paredes M.A., Labrador J., Gallardo M., Saucedo-Garcia M., Gavilanes-Ruiz M., Gomez-Jimenez M.C.
- ou:bibtex
- @article{In_s_2020, doi = {10.17660/actahortic.2020.1297.74}, url = {https://doi.org/10.17660%2Factahortic.2020.1297.74}, year = 2020, month = {nov}, publisher = {International Society for Horticultural Science ({ISHS})}, number = {1297}, pages = {565--572}, author = {C. In{\^{e}}s and M.C. Parra-Lobato and M.A. Paredes and J. Labrador and M. Gallardo and M. Saucedo-Garc{\'{\i}}a and M. Gavilanes-Ruiz and M.C. Gomez-Jimenez}, title = {Sphingolipids during olive fruit ripening}, journal = {Acta Horticulturae}}
- dcterms:creator
- dcterms:publisher
- fabio:hasPublicationYear
- ou:eid
- bibo:eissn
- vivo:identifier
- bibo:issn
- bibo:page_range
- ou:tipoPublicacion
- dcterms:title
- Sphingolipids during olive fruit ripening
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume