http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-531
Literals
- ou:urlOrcid
- ou:urlScopus
- bibo:doi
- 10.1016/j.meatsci.2020.108242
- vivo:identifier
- dcterms:contributor
- Ortiz A., Garcia-Torres S., Gonzalez E., De Pedro-Sanz E.J., Gaspar P., Tejerina D.
- fabio:hasPublicationYear
- dcterms:publisher
- dcterms:creator
- bibo:issn
- dcterms:title
- Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age
- ou:tipoPublicacion
- ou:eid
- vcard:url
- ou:bibtex
- @article{Gaspar2020,title = {Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age},journal = {Meat Science},year = {2020},volume = {170},author = {Ortiz, A. and Garc{\'i}a-Torres, S. and Gonz{\'a}lez, E. and De Pedro-Sanz, E.J. and Gaspar, P. and Tejerina, D.}}
- ou:vecesCitado
- bibo:volume