http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-80
Literals
- ou:tipoPublicacion
- ou:eid
- bibo:doi
- 10.1016/j.foodres.2020.109342
- ou:bibtex
- @article{Olegario_2020, doi = {10.1016/j.foodres.2020.109342}, url = {https://doi.org/10.1016%2Fj.foodres.2020.109342}, year = 2020, month = {nov}, publisher = {Elsevier {BV}}, volume = {137}, pages = {109342}, author = {Lary Souza Olegario and Alberto Gonz{\'{a}}lez-Mohino and Mario Est{\'{e}}vez and Marta Suely Madruga and Sonia Ventanas}, title = {Impact of `free-from' and `healthy choice' labeled versions of chocolate and coffee on temporal profile (multiple-intake {TDS}) and liking}, journal = {Food Research International}}
- dcterms:creator
- dcterms:contributor
- Olegario L.S., Gonzalez-Mohino A., Estevez M., Madruga M.S., Ventanas S.
- dcterms:publisher
- Food Research International
- vcard:url
- fabio:hasPublicationYear
- bibo:eissn
- vivo:identifier
- dcterms:title
- Impact of ‘free-from’ and ‘healthy choice’ labeled versions of chocolate and coffee on temporal profile (multiple-intake TDS) and liking
- bibo:issn
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume