http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-85
Literals
- fabio:hasPublicationYear
- dcterms:contributor
- Estevez M., Geraert P.-A., Liu R., Delgado J., Mercier Y., Zhang W.
- ou:bibtex
- @article{Estevez2020,title = {Sulphur amino acids, muscle redox status and meat quality: More than building blocks ? Invited review},journal = {Meat Science},year = {2020},volume = {163},author = {Est{\'e}vez, M. and Geraert, P.-A. and Liu, R. and Delgado, J. and Mercier, Y. and Zhang, W.}}
- dcterms:publisher
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2020.108087
- dcterms:creator
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Sulphur amino acids, muscle redox status and meat quality: More than building blocks – Invited review
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume