http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-87
Literals
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- @article{Cavalcante_da_Rocha_2020, doi = {10.1002/jsfa.10292}, url = {https://doi.org/10.1002%2Fjsfa.10292}, year = 2020, month = {feb}, publisher = {Wiley}, volume = {100}, number = {6}, pages = {2630--2637}, author = {Thayse Cavalcante da Rocha and Leila Moreira Carvalho and Alida Janine Soares and Daniella Godoy Coutinho and Lary Souza Olegario and M{\'{e}}rcia Sousa Galv{\~{a}}o and Mario Est{\'{e}}vez and Marta Suely Madruga}, title = {Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage}, journal = {Journal of the Science of Food and Agriculture}}
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- Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage
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- Journal of the Science of Food and Agriculture
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- Cavalcante da Rocha T., de Carvalho L.M., Soares A.J., Coutinho D.G., Olegario L.S., de Sousa Galvao M., Estevez M., Madruga M.S.
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