http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-885
Literals
- bibo:doi
- vivo:identifier
- ou:eid
- bibo:eissn
- ou:bibtex
- @article{Petrón2020,title = {Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers{'} spent grain using response surface methodology (rsm)},journal = {Foods},year = {2020},volume = {9},number = {10},author = {Andres, A.I. and Petron, M.J. and Lopez, A.M. and Timon, M.L.}}
- dcterms:creator
- dcterms:contributor
- Andres A.I., Petron M.J., Lopez A.M., Timon M.L.
- fabio:hasPublicationYear
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Optimization of extraction conditions to improve phenolic content and in vitro antioxidant activity in craft brewers' spent grain using response surface methodology (rsm)
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals