Literals
- ou:urlOrcid
- dcterms:contributor
- Carrapiso A.I., Rubio A., Sanchez-Casas J., Martin L., Martinez-Canas M., de Miguel C.
- ou:tipoPublicacion
- Article
- vivo:identifier
- 2020-95
- bibo:eissn
- 2304-8158
- bibo:doi
- 10.3390/foods9121766
- fabio:hasPublicationYear
- 2020
- ou:eid
- 2-s2.0-85106417579
- dcterms:creator
- Carrapiso A.I.
- dcterms:publisher
- Foods
- dcterms:title
- Effect of the organic production and the harvesting method on the chemical quality and the volatile compounds of virgin olive oil over the harvesting season
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 6
- bibo:volume
- 9
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
Inverse Relations
- Has related: ou:tienePublicacion