http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1109
Literals
- vcard:url
- dcterms:title
- Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of “Ascolana tenera”
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- dcterms:creator
- bibo:doi
- 10.1007/s12161-020-01882-5
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- dcterms:contributor
- Cabrera-Banegil M., Martin-Vertedor D., Lodolini E.M., Duran-Meras I.
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- dcterms:publisher
- ou:tipoPublicacion
- ou:bibtex
- @article{Cabrera-Bañegil2021,title = {Fluorescence Study of Four Olive Varieties Paste According to Sampling Dates and the Control in the Elaboration of Table Olives of ?Ascolana tenera?},journal = {Food Analytical Methods},year = {2021},volume = {14},number = {2},pages = {307-318},author = {Cabrera-Ba{\~n}egil, M. and Mart{\'i}n-Vertedor, D. and Lodolini, E.M. and Dur{\'a}n-Mer{\'a}s, I.}}
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