Literals
- fabio:hasPublicationYear
- 2021
- vcard:url
- ou:eid
- 2-s2.0-85105006593
- dcterms:contributor
- Martin I., Rodriguez A., Sanchez-Montero L., Padilla P., Cordoba J.J.
- dcterms:publisher
- Foods
- bibo:eissn
- 2304-8158
- dcterms:title
- Effect of the dry-cured fermented sausage “salchichón” processing with a selected lactobacillus sakei in listeria monocytogenes and microbial population
- vivo:identifier
- 2021-113
- dcterms:creator
- Martín I.
- ou:tipoPublicacion
- Article
- bibo:doi
- 10.3390/foods10040856
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 23
- bibo:volume
- 10
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
Inverse Relations
- Has related: ou:tienePublicacion