Literals
- vivo:identifier
- 2021-1136
- vcard:url
- bibo:eissn
- 2304-8158
- fabio:hasPublicationYear
- 2021
- dcterms:contributor
- Bak K.H., Waehrens S.S., Fu Y., Chow C.Y., Petersen M.A., Ruiz-Carrascal J., Bredie W.L.P., Lametsch R.
- bibo:doi
- 10.3390/foods10123008
- ou:eid
- 2-s2.0-85121335091
- dcterms:title
- Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation
- ou:tipoPublicacion
- Article
- dcterms:publisher
- Foods
- dcterms:creator
- Bak K.H.
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 5
- bibo:volume
- 10
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
Inverse Relations
- Has related: ou:tienePublicacion