Literals
- ou:tipoPublicacion
- Article
- ou:eid
- 2-s2.0-85112000415
- bibo:doi
- 10.3390/foods10081748
- dcterms:creator
- Lavado G.
- dcterms:contributor
- Lavado G., Higuero N., Leon-Camacho M., Cava R.
- bibo:eissn
- 2304-8158
- fabio:hasPublicationYear
- 2021
- vivo:identifier
- 2021-1311
- dcterms:publisher
- Foods
- dcterms:title
- Formation of lipid and protein oxidation products during in vitro gastrointestinal digestion of dry-cured loins with different contents of nitrate/nitrite added
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 8
- bibo:volume
- 10
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
Inverse Relations
- Has related: ou:tienePublicacion