Literals
- bibo:volume
- 12
- dcterms:title
- Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role
- fabio:hasPublicationYear
- 2021
- dcterms:creator
- Lavermicocca P.
- dcterms:publisher
- Frontiers in Microbiology
- bibo:eissn
- 1664-302X
- ou:tipoPublicacion
- Editorial
- vivo:identifier
- 2021-2799
- dcterms:contributor
- Lavermicocca P., Reguant C., Bautista-Gallego J.
- ou:eid
- 2-s2.0-85111110118
- bibo:doi
- 10.3389/fmicb.2021.711013
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 6
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion