http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-314
Literals
- bibo:volume
- ou:bibtex
- @article{Solomando_2021,
doi = {10.3390/foods10040745},
url = {https://doi.org/10.3390%2Ffoods10040745},
year = 2021,
month = {apr},
publisher = {{MDPI} {AG}},
volume = {10},
number = {4},
pages = {745},
author = {Juan Carlos Solomando and Teresa Antequera and Alberto Mart{\'{\i}}n and Trinidad Perez-Palacios},
title = {Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking},
journal = {Foods}
}
- ou:tipoPublicacion
- vivo:identifier
- dcterms:contributor
- Solomando J.C., Antequera T., Martin A., Perez-Palacios T.
- dcterms:creator
- bibo:eissn
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- dcterms:publisher
- dcterms:title
- Fish oil microcapsules as omega-3 enrichment strategy: Changes in volatile compounds of meat products during storage and cooking
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
Typed Literals