http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-315
Literals
- dcterms:creator
- vcard:url
- bibo:doi
- 10.1016/j.meatsci.2020.108340
- fabio:hasPublicationYear
- ou:tipoPublicacion
- dcterms:publisher
- ou:bibtex
- @article{Caballero2021,title = {Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review},journal = {Meat Science},year = {2021},volume = {172},author = {Antequera, T. and Caballero, D. and Grassi, S. and Uttaro, B. and Perez-Palacios, T.}}
- ou:eid
- bibo:issn
- vivo:identifier
- dcterms:contributor
- Antequera T., Caballero D., Grassi S., Uttaro B., Perez-Palacios T.
- dcterms:title
- Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume