http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-4323
Literals
- vivo:identifier
- dcterms:contributor
- Silva Junior J.C.D. et al.
- ou:bibtex
- @article{Silva_J_nior_2021, doi = {10.1016/j.fbio.2021.101380}, url = {https://doi.org/10.1016%2Fj.fbio.2021.101380}, year = 2021, month = {dec}, publisher = {Elsevier {BV}}, volume = {44}, pages = {101380}, author = {Jayme C{\'{e}}sar da Silva J{\'{u}}nior and Marciane Magnani and Whyara Karoline Almeida da Costa and Marta Suely Madruga and Lary Souza Oleg{\'{a}}rio and Graciele da Silva Campelo Borges and Aline Macedo Dantas and Marcos dos Santos Lima and La{\'{\i}}s Chantelle de Lima and Isabelle de Lima Brito and Angela Maria Tribuzy de Magalh{\~{a}}es Cordeiro}, title = {Traditional and flavored kombuchas with pitanga and umbu-caj{\'{a}} pulps: Chemical properties, antioxidants, and bioactive compounds}, journal = {Food Bioscience}}
- dcterms:creator
- dcterms:publisher
- bibo:eissn
- fabio:hasPublicationYear
- ou:eid
- bibo:issn
- bibo:doi
- 10.1016/j.fbio.2021.101380
- ou:tipoPublicacion
- dcterms:title
- Traditional and flavored kombuchas with pitanga and umbu-cajá pulps: Chemical properties, antioxidants, and bioactive compounds
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume