http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-66
Literals
- ou:urlScopus
- dcterms:creator
- dcterms:contributor
- Gonzalez-Mohino A., Ventanas S., Estevez M., Olegario L.S.
- ou:bibtex
- @article{Gonz_lez_Mohino_2021,
doi = {10.3390/foods10091983},
url = {https://doi.org/10.3390%2Ffoods10091983},
year = 2021,
month = {aug},
publisher = {{MDPI} {AG}},
volume = {10},
number = {9},
pages = {1983},
author = {Alberto Gonz{\'{a}}lez-Mohino and Sonia Ventanas and Mario Est{\'{e}}vez and Lary Souza Olegario},
title = {Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply ({CATA}) Analysis and Multiple-Intake Temporal Dominance of Sensations ({TDS})},
journal = {Foods}
}
- dcterms:title
- Sensory characterization of iberian dry-cured loins by using check-all-that-apply (CATA) analysis and multiple-intake temporal dominance of sensations (TDS)
- fabio:hasPublicationYear
- bibo:doi
- bibo:eissn
- ou:eid
- vivo:identifier
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
Typed Literals