http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-67
Literals
- ou:tipoPublicacion
- dcterms:contributor
- Neto D.C.S., Cordeiro A.M.T.M., Meireles B.R.L.A., Araujo I.B.S., Estevez M., Ferreira V.C.S., Silva F.A.P.
- ou:bibtex
- @article{Santana_Neto_2021,
doi = {10.3390/foods10061338},
url = {https://doi.org/10.3390%2Ffoods10061338},
year = 2021,
month = {jun},
publisher = {{MDPI} {AG}},
volume = {10},
number = {6},
pages = {1338},
author = {Deocleciano C. de Santana Neto and {\^{A}}ngela M. T. M. Cordeiro and Bruno R. L. A. Meireles and {\'{I}}ris B. S. Ara{\'{u}}jo and Mario Est{\'{e}}vez and Valqu{\'{\i}}ria C. S. Ferreira and F{\'{a}}bio A. P. Silva},
title = {Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract},
journal = {Foods}
}
- ou:urlScopus
- bibo:eissn
- dcterms:creator
- ou:eid
- bibo:doi
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:publisher
- dcterms:title
- Inhibition of protein and lipid oxidation in ready-to-eat chicken patties by a spondias mombin l. Bagasse phenolic-rich extract
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
Typed Literals