http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-72
Literals
- ou:tipoPublicacion
- vcard:url
- bibo:doi
- 10.1016/j.meatsci.2020.108278
- dcterms:creator
- bibo:issn
- dcterms:title
- Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review
- fabio:hasPublicationYear
- ou:eid
- ou:bibtex
- @article{Estevez2021,title = {Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review},journal = {Meat Science},year = {2021},volume = {171},author = {Delgado, J. and Ansorena, D. and Van Hecke, T. and Astiasar{\'a}n, I. and De Smet, S. and Est{\'e}vez, M.}}
- vivo:identifier
- dcterms:contributor
- Delgado J., Ansorena D., Van Hecke T., Astiasaran I., De Smet S., Estevez M.
- dcterms:publisher
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume