http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-4440
Literals
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- @article{de_Mac_do_MORAIS_2022, doi = {10.1007/s12161-022-02374-4}, url = {https://doi.org/10.1007%2Fs12161-022-02374-4}, year = 2022, month = {aug}, publisher = {Springer Science and Business Media {LLC}}, volume = {15}, number = {12}, pages = {3346--3364}, author = {Samara de Mac{\^{e}}do MORAIS and M{\'{e}}rcia de Sousa GALV{\~{A}}O and Leila Moreira de CARVALHO and Lary Souza OLEGARIO and Giuliano Elias PEREIRA and Luciana Leite de Andrade LIMA and Fl{\'{a}}vio Luiz Honorato da SILVA and Marta Suely MADRUGA}, title = {Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome}, journal = {Food Analytical Methods}}
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- de Macedo MORAIS S., de Sousa GALVAO M., de Carvalho L.M., Olegario L.S., Pereira G.E., de Andrade LIMA L.L., da Silva F.L.H., Madruga M.S.
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- 10.1007/s12161-022-02374-4
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- Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
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