http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-4441
Literals
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- @article{Ara_jo_Cordeiro_2022, doi = {10.1016/j.fbio.2022.101703}, url = {https://doi.org/10.1016%2Fj.fbio.2022.101703}, year = 2022, month = {jun}, publisher = {Elsevier {BV}}, volume = {47}, pages = {101703}, author = {Ana Rita Ribeiro de Ara{\'{u}}jo Cordeiro and Lorena Lucena de Medeiros and Lary de Souza Oleg{\'{a}}rio and Leila Moreira de Carvalho and Taliana Kenia Alencar Bezerra and Maria Teresa Bertoldo Pacheco and M{\'{e}}rcia de Sousa Galv{\~{a}}o and Marta Suely Madruga}, title = {Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate}, journal = {Food Bioscience}}
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- Araujo Cordeiro A.R.R.D., Medeiros L.L.D., Olegario L.D.S., Carvalho L.M.D., Bezerra T.K.A., Pacheco M.T.B., Galvao M.D.S., Madruga M.S.
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- 10.1016/j.fbio.2022.101703
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- Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
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