http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-529
Literals
- ou:urlScopus
- dcterms:publisher
- Sustainability (Switzerland)
- bibo:doi
- bibo:eissn
- vivo:identifier
- dcterms:creator
- ou:bibtex
- @article{Lopes_2022, doi = {10.3390/su14116615}, url = {https://doi.org/10.3390%2Fsu14116615}, year = 2022, month = {may}, publisher = {{MDPI} {AG}}, volume = {14}, number = {11}, pages = {6615}, author = {Celso Lopes and Jo{\~{a}}o Leit{\~{a}}o and Juan Rengifo-Gallego}, title = {Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants}, journal = {Sustainability}}
- dcterms:contributor
- Lopes C., Leitao J., Rengifo-Gallego J.
- fabio:hasPublicationYear
- ou:eid
- ou:tipoPublicacion
- dcterms:title
- Place-Branded Foods with Responsible and Sustainable Management: A La Carte Serving in Regional Restaurants
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
Typed Literals