Literals
- ou:tipoPublicacion
- Article
- ou:eid
- 2-s2.0-85153846914
- dcterms:creator
- Cava R.
- bibo:doi
- 10.1016/j.meatsci.2023.109198
- dcterms:contributor
- Cava R., Ladero L.
- fabio:hasPublicationYear
- 2023
- vivo:identifier
- 2023-1112
- bibo:issn
- 0309-1740
- dcterms:publisher
- Meat Science
- dcterms:title
- Pomegranate peel as a source of antioxidants for the control of lipid and protein oxidation during the ripening of Iberian dry uncured sausages
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 2
- bibo:volume
- 202
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
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