Literals
- ou:eid
- 2-s2.0-85158908276
- dcterms:contributor
- Carvalho L.M., Rocha T.C., Delgado J., Diaz-Velasco S., Madruga M.S., Estevez M.
- ou:urlOrcid
- bibo:doi
- 10.1016/j.foodchem.2023.136314
- dcterms:creator
- Carvalho L.M.
- ou:tipoPublicacion
- Article
- bibo:issn
- 0308-8146
- fabio:hasPublicationYear
- 2023
- bibo:eissn
- 1873-7072
- vivo:identifier
- 2023-1165
- dcterms:publisher
- Food Chemistry
- dcterms:title
- Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 0
- bibo:volume
- 423
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Relations
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