http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-1469
Literals
- dcterms:publisher
- Food Reviews International
- bibo:eissn
- bibo:doi
- 10.1080/87559129.2021.1912085
- dcterms:contributor
- Caballero D., Perez-Palacios T., Caro A., Antequera T.
- ou:bibtex
- @article{Caballero_2021, doi = {10.1080/87559129.2021.1912085}, url = {https://doi.org/10.1080%2F87559129.2021.1912085}, year = 2021, month = {apr}, publisher = {Informa {UK} Limited}, pages = {1--17}, author = {Daniel Caballero and Trinidad P{\'{e}}rez-Palacios and Andr{\'{e}}s Caro and Teresa Antequera}, title = {Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively}, journal = {Food Reviews International}}
- ou:eid
- dcterms:creator
- bibo:volume
- dcterms:title
- Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively
- vivo:identifier
- bibo:page_range
- bibo:issn
- fabio:hasPublicationYear
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado