http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-5502
Literals
- ou:bibtex
- @article{de_Morais_2023, doi = {10.1155/2023/1439953}, url = {https://doi.org/10.1155%2F2023%2F1439953}, year = 2023, month = {aug}, publisher = {Hindawi Limited}, volume = {2023}, pages = {1--10}, author = {Fabricio Alves de Morais and M{\^{o}}nica Tejo Cavalcanti and Lary Souza Olegario and Thamires Queiroga Santos and Maria Ester Maia Evangelista and Gleyson Batista de Oliveira and Andressa Gon{\c{c}}alves Santana and M{\'{a}}rcia Virg{\'{\i}}nio Souto and Sthelio Braga da Fonseca and M{\^{o}}nica Correia Gon{\c{c}}alves}, editor = {Prakash Bhuyar}, title = {Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation}, journal = {Journal of Food Processing and Preservation}}
- dcterms:contributor
- Fabricio Alves de Morais, Mônica Tejo Cavalcanti, Lary Olegario, Thamires Queiroga Santos, Maria Ester Maia Evangelista, Gleyson Batista de Oliveira, Andressa Gonçalves Santana, Márcia Virgínio Souto, Sthelio Braga da Fonseca, Mônica Correia Gonçalves
- bibo:doi
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation
- vcard:url
- ou:urlOrcid
