Literals
- vcard:url
- dcterms:publisher
- Journal of Food Composition and Analysis
- dcterms:creator
- Ramiro J.L.
- vivo:identifier
- 2024-1273
- fabio:hasPublicationYear
- 2024
- bibo:issn
- 0889-1575
- ou:eid
- 2-s2.0-85187975094
- dcterms:contributor
- bibo:doi
- 10.1016/j.jfca.2024.106173
- ou:tipoPublicacion
- Article
- dcterms:title
- Classification of raw cuts from Iberian and Celta pigs based on lipid analysis and chemometrics
- ou:urlScopus
- ou:vecesCitado
- 0
- bibo:volume
- 130
Typed Literals
- ou:openaccess
- True (xsd:boolean)