Literals
- vcard:region
- Western Europe
- ou:categoriaSJR
- Nutrition and Dietetics (Q2)
- Food Science (Q1)
- Biotechnology (Q2)
- Agronomy and Crop Science (Q1)
- ou:codigoRevista
- 1097-0010
- 0022-5142
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1950-2020
- bibo:eissn
- 1097-0010
- dcterms:identifier
- 2012-4273
- bibo:issn
- 0022-5142
- dcterms:publisher
- John Wiley and Sons Ltd
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Typed Literals
- ou:sjr
- 0.869 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Micro-encapsulation of refined olive oil: Influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration
- Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat's chemical composition and induced lipoperoxidation