Literals
- ou:categoriaSJR
- Medicine (miscellaneous) (Q1)
- Food Science (Q1)
- Analytical Chemistry (Q1)
- vcard:country-name
- United Kingdom
- ou:codigoRevista
- 0308-8146
- 1873-7072
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2015-6277
- bibo:issn
- 0308-8146
- dcterms:publisher
- Elsevier Ltd.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.582 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors
- Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines Ribera del Guadiana
- Selenium in commercial beer and losses in the brewing process from wheat to beer
- Volatile profile of breast milk subjected to high-pressure processing or thermal treatment