Literals
- ou:codigoRevista
- 1095-9998
- 0740-0020
- ou:categoriaSJR
- Food Science (Q1)
- Microbiology (Q1)
- vcard:country-name
- United States
- dcterms:coverage
- 1984-2021
- bibo:eissn
- 1095-9998
- dcterms:identifier
- 2017-10933
- bibo:issn
- 0740-0020
- dcterms:publisher
- Academic Press Inc.
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD MICROBIOLOGY
Typed Literals
- ou:sjr
- 1.66 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Bacterial communities of fresh goat meat packaged in modified atmosphere
- Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application
- Gene expression as a good indicator of aflatoxin contamination in dry-cured ham
- Quantitative proteomics reveals new insights into calcium-mediated resistance mechanisms in Aspergillus flavus against the antifungal protein PgAFP in cheese
- Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham