Literals
- vcard:country-name
- India
- bibo:eissn
- 0975-8402
- dcterms:coverage
- 1974-1975, 1977-1978, 1980, 1982-1988, 1994-2020
- ou:codigoRevista
- 0022-1155
- 0975-8402
- ou:categoriaSJR
- Food Science (Q2)
- dcterms:identifier
- 2017-3595
- bibo:issn
- 0022-1155
- dcterms:publisher
- Springer India
- vcard:region
- Asiatic Region
- ou:sjrMejorCuartil
- Q2
- dcterms:title
- Journal of Food Science and Technology
- JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Typed Literals
- ou:sjr
- 0.689 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Acorn (Quercus spp.) as a novel source of oleic acid and tocopherols for livestock and humans: discrimination of selected species from Mediterranean forest
- Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species
- Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties