Literals
- ou:categoriaSJR
- Agronomy and Crop Science (Q1)
- Nutrition and Dietetics (Q2)
- Food Science (Q1)
- Biotechnology (Q2)
- bibo:eissn
- 1097-0010
- ou:codigoRevista
- 0022-5142
- 1097-0010
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1950-2020
- dcterms:identifier
- 2018-4704
- bibo:issn
- 0022-5142
- dcterms:publisher
- John Wiley and Sons Ltd
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Typed Literals
- ou:sjr
- 0.824 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer
- Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media
- Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis
- Influence of genotype and crop year in the chemometrics of almond and pistachio oils
- Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions