Literals
- dcterms:title
- FOOD AND CHEMICAL TOXICOLOGY
- ou:categoriaSJR
- Food Science (Q1)
- Toxicology (Q1)
- Medicine (miscellaneous) (Q2)
- ou:codigoRevista
- 1873-6351
- 0278-6915
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1982-2020
- bibo:eissn
- 1873-6351
- dcterms:identifier
- 2020-6246
- bibo:issn
- 0278-6915
- dcterms:publisher
- Elsevier Ltd.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
Typed Literals
- ou:sjr
- 0.951 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Noxious effects of selected food-occurring oxidized amino acids on differentiated CACO-2 intestinal human cells
- The lysine derivative aminoadipic acid, a biomarker of protein oxidation and diabetes-risk, induces production of reactive oxygen species and impairs trypsin secretion in mouse pancreatic acinar cells